Castor oil came from the castor seed, a plant of the Ricinus family. It is a transparent liquid with a faint odor and contains vitamins and fatty acids that prevent water loss through the outer layer of the skin. Certified Organic, non-GMO, and anti-inflammatory, it also has antimicrobial properties that relieve itching and inflammation.
Castor oil is obtained by cold pressing the plant’s seeds (Ricinus Communis), which yields a colorless or pale yellow liquid. Castor oil adds nutrients to moisturizers, cleansers, and cosmetics, leaving the skin feeling smooth and soft. It also strengthens strands and promotes hair growth in haircare products.