Extra virgin olive oil has a higher vitamin and antioxidant content than olive oil and offers moisturizing, protective, and emollient properties. In addition, it is certified organic, non-GMO, and contains fewer chemicals than olive oil.
Olea Europaea (also known as the olive leaf) is rich in nourishing antioxidants. In addition, it contains anti-inflammatory substances that reduce oxidative damage, improve skin condition, and have antibacterial properties in anti-aging cosmetics and hair care products.
