Certified organic white distilled vinegar is a type of vinegar that is made from organic grains, such as corn or wheat, that have been distilled into alcohol and then fermented into vinegar. It is a popular cooking ingredient and condiment due to its tangy flavor and versatile uses in recipes such as salad dressings, marinades, and pickling.
Certified organic white distilled vinegar is made using organic farming practices that prioritize the use of natural and sustainable methods, such as crop rotation and composting, to promote soil health and biodiversity. Organic certification ensures that the vinegar has been produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).
